Share The Chef
The Chef offers Private Dinners as a Pop ups Dinners.
Dinner will be serve for 10 people only twice a month.
She meticulous select recipes with seasonal ingredients and the pairing wines to serve at her home in Newtown CT.
Dinner will be serve for 10 people only twice a month.
She meticulous select recipes with seasonal ingredients and the pairing wines to serve at her home in Newtown CT.
March 16th 2018 @ Paella Night
We created this experience as a way to turn what would otherwise be a regular dinner into a unique experience of learning, meeting like-minded friends and of course eating and drinking delicious food and wine.
Menu:
Seafood Paella
Setas Al Ajillo
Spanish Garlic Sauteed Mushrooms
Pan con tomac
Toasted Bread with Ripe Tomato
Croquetas de Jamón
Spanish Ham Croquettes
Pimientos de Padrón
Blistered Shishito Peppers
Chorizo
Broiled Spanish Dry Sausage
Limited seating!
R.S.V.P. 914-562-8003
6pm - 9pm
$60 per seat - Reservation Required
https://www.eventbrite.com/e/paella-night-tickets-43008539700
Menu:
Seafood Paella
Setas Al Ajillo
Spanish Garlic Sauteed Mushrooms
Pan con tomac
Toasted Bread with Ripe Tomato
Croquetas de Jamón
Spanish Ham Croquettes
Pimientos de Padrón
Blistered Shishito Peppers
Chorizo
Broiled Spanish Dry Sausage
Limited seating!
R.S.V.P. 914-562-8003
6pm - 9pm
$60 per seat - Reservation Required
https://www.eventbrite.com/e/paella-night-tickets-43008539700
April 6th 2018 @ Portuguese Dinner
We created this experience as a way to turn what would otherwise be a regular dinner into a unique experience of learning, meeting like-minded friends and of course eating and drinking delicious food and wine. 6 Course Wine Dinner $80 P.P.
Menu:
Pastel de Bacalhau
Salt Cod Fritters
Caldo Verde Soup
Portuguese Collard Greens + Chouriço
Octopus Salad
Portuguese octopus
Carne de Porco Alentejana
Pork + Clams + Potatoes
Bacalhau Zé do Pipo
Baked Bacalhau with Mashed Potatoes
Pasteis de Nata
Portuguese egg custard
Limited seating!
R.S.V.P. 914-562-8003
https://www.eventbrite.com/e/taste-of-portugal-tickets-43380169254
6pm - 9pm
$80 per seat - Reservation Required
Menu:
Pastel de Bacalhau
Salt Cod Fritters
Caldo Verde Soup
Portuguese Collard Greens + Chouriço
Octopus Salad
Portuguese octopus
Carne de Porco Alentejana
Pork + Clams + Potatoes
Bacalhau Zé do Pipo
Baked Bacalhau with Mashed Potatoes
Pasteis de Nata
Portuguese egg custard
Limited seating!
R.S.V.P. 914-562-8003
https://www.eventbrite.com/e/taste-of-portugal-tickets-43380169254
6pm - 9pm
$80 per seat - Reservation Required
May
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